you know

Nov. 28th, 2015 09:50 pm
calimac: (puzzle)
[personal profile] calimac
Turkey quesadillas.

Next up, matzo balls in turkey soup.

Later, turkey with pasta, and turkey tortilla soup.

Date: 2015-11-29 10:37 am (UTC)
From: [identity profile] cmcmck.livejournal.com
There are times I'm glad I don't eat meat! :o)

Date: 2015-11-29 11:55 am (UTC)
From: [identity profile] kalimac.livejournal.com
If you lived with me, you'd better like broccoli. We eat far more broccoli than anything else, even turkey.

Date: 2015-11-29 01:46 pm (UTC)
From: [identity profile] whswhs.livejournal.com
We get through our leftovers faster, but then we have game hens.

Date: 2015-11-29 04:29 pm (UTC)
From: [identity profile] kalimac.livejournal.com
It wasn't even our turkey. It was our niece's, and she insisted we take much of the leftovers away, because they were going away the next day, and none of the other guests could take much either. We're homebodies, so we got stuck with it.

It's not a bad fate, actually. I make the same recipes with chicken, just not in such temporal density.

Date: 2015-11-29 04:40 pm (UTC)
From: [identity profile] whswhs.livejournal.com
Turkey's certainly not a bad starting point. I routinely buy turkey thighs, and use them variously for a version of fajitas, a garam masala curry, an emulation of pot roast, or a hearty soup.

Date: 2015-11-30 07:53 am (UTC)
From: [identity profile] kalimac.livejournal.com
What I buy at other seasons is ground turkey, which works fine for dishes like rice dressing or chili, and makes to my tastes a far better meatloaf than the traditional heavier meats.

Date: 2015-11-30 12:43 pm (UTC)
From: [identity profile] cmcmck.livejournal.com
Love it! :o)

Date: 2015-12-01 10:24 pm (UTC)
From: [identity profile] whswhs.livejournal.com
I'm with you on that. I actually have three turkey meatloafs: more or less traditional; flavored with Dijon mustard; and flavored with chili, cumin, and chunks of peppers (bell and Anaheim)—all made with oatmeal as the grain. Though I do like ground grass fed beef for chili.
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