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As a small boy I ate cold cereal for breakfast. I liked sugary treats like Frosted Flakes and Cocoa Puffs, but some cereals like Cap'n Crunch I found over-sugared and would not eat. I also wouldn't touch anything with marshmallow bits in it, so no Lucky Charms.
I ate these dry. At the age of 9 I started finding the taste of milk to be sour and spoiled - I had probably developed a slight allergy - so I simply stopped using it.
As an adult my tastes changed to more boring cereals, like Special K and Product 19. I never much cared for corn flakes, though.
On special occasions, or when eating out for breakfast, I'd go for an omelet or scrambled eggs and sausage. But whatever the breakfast, I never ate very much in the mornings, preferring a large early lunch.
Eventually health reasons led me to give up cereals and I turned to fruit. For a long time this was apples, and I developed a taste for tart but crisp and sweet apples, like Fujis and Braeburns. Occasionally I'd spell these with pears.
But after a while I started finding apples too heavy to eat. I tried other fruits. I liked kiwis, and they're supposed to be good for you, so for a while I ate that. But I found, to my surprise, that while a kiwi as a special treat is great, as a regular diet they quickly palled. I eventually settled on a can of mandarin orange slices. No peeling or tearing up, simple to eat.
That worked fine until I started having trouble swallowing. Oranges would not chew up into mush that I could get down. When I was in the hospital and they put me on a liquid diet, I was surprised to find for breakfast cream of wheat. Did that count as liquid? But I could get it down.
On coming home, I settled on packets of instant cream of wheat. B. has a little kettle that boils water in a jiffy, and a small measuring cup used only for water, so I can fix it easy with a little salt substitute and a lot of margarine added. My dietician approves; she wants the fats and the calories in my otherwise meager diet.
The first time I stopped in at the grocers to buy some more cream of wheat, I discovered to my delight that there was also instant grits. I'm a northerner but I've always had a taste for southern US food, and I love grits. They're basically cream of wheat except with corn (maize). So now I alternate between the two, finishing one box of packets before turning to the other.
And that's my breakfast these days.
I ate these dry. At the age of 9 I started finding the taste of milk to be sour and spoiled - I had probably developed a slight allergy - so I simply stopped using it.
As an adult my tastes changed to more boring cereals, like Special K and Product 19. I never much cared for corn flakes, though.
On special occasions, or when eating out for breakfast, I'd go for an omelet or scrambled eggs and sausage. But whatever the breakfast, I never ate very much in the mornings, preferring a large early lunch.
Eventually health reasons led me to give up cereals and I turned to fruit. For a long time this was apples, and I developed a taste for tart but crisp and sweet apples, like Fujis and Braeburns. Occasionally I'd spell these with pears.
But after a while I started finding apples too heavy to eat. I tried other fruits. I liked kiwis, and they're supposed to be good for you, so for a while I ate that. But I found, to my surprise, that while a kiwi as a special treat is great, as a regular diet they quickly palled. I eventually settled on a can of mandarin orange slices. No peeling or tearing up, simple to eat.
That worked fine until I started having trouble swallowing. Oranges would not chew up into mush that I could get down. When I was in the hospital and they put me on a liquid diet, I was surprised to find for breakfast cream of wheat. Did that count as liquid? But I could get it down.
On coming home, I settled on packets of instant cream of wheat. B. has a little kettle that boils water in a jiffy, and a small measuring cup used only for water, so I can fix it easy with a little salt substitute and a lot of margarine added. My dietician approves; she wants the fats and the calories in my otherwise meager diet.
The first time I stopped in at the grocers to buy some more cream of wheat, I discovered to my delight that there was also instant grits. I'm a northerner but I've always had a taste for southern US food, and I love grits. They're basically cream of wheat except with corn (maize). So now I alternate between the two, finishing one box of packets before turning to the other.
And that's my breakfast these days.
