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Having spent Friday evening at a concert recital of emotionally intense contemporary musical theater songs for female voice, and part of Saturday looking up other performances on YouTube, I shouldn't have been surprised when another such song floated into my mental ear. But I don't have a lot of such songs in my regular listening, so I was startled by having another showing up. At first I could just hear tiny fragments, and it wasn't for a while that they coalesced enough that I could identify the song. It was Mirabel's song from Encanto, "Waiting on a Miracle."
Walking through SF's Chinatown, where I've taken to having my pre-concert meals, I saw a sign for a restaurant which I suddenly realized must have been the one where my class had lunch on a school expedition to Chinatown when I was about ten. We visited a fortune cookie factory (not the one you'll see if you go to Chinatown today) and had a dim sum lunch, table-served on a lazy Susan. Perhaps my first experience with Chinese food, close to my first experience with chopsticks - I remember somebody showing me how to hold them, but I don't think that was the occasion - and my first experience drinking what I did not realize was tea. Years later in a conversation I said I'd never had tea, to which the reply was "You have it all the time in Chinese restaurants" and I said "That's tea?" I'd never known what it was.
How did I realize it must be the same restaurant? From the name. It's the Hang Ah Tea Room. I remember noting it at the time, and noting the name because it encodes how to get there: you go up Sacramento Street and then Hang Ah right.
From which I realize that my propensity for making puns predates my supposed introduction to the art form, by my high school science-fiction club, by about ten years.
Walking through SF's Chinatown, where I've taken to having my pre-concert meals, I saw a sign for a restaurant which I suddenly realized must have been the one where my class had lunch on a school expedition to Chinatown when I was about ten. We visited a fortune cookie factory (not the one you'll see if you go to Chinatown today) and had a dim sum lunch, table-served on a lazy Susan. Perhaps my first experience with Chinese food, close to my first experience with chopsticks - I remember somebody showing me how to hold them, but I don't think that was the occasion - and my first experience drinking what I did not realize was tea. Years later in a conversation I said I'd never had tea, to which the reply was "You have it all the time in Chinese restaurants" and I said "That's tea?" I'd never known what it was.
How did I realize it must be the same restaurant? From the name. It's the Hang Ah Tea Room. I remember noting it at the time, and noting the name because it encodes how to get there: you go up Sacramento Street and then Hang Ah right.
From which I realize that my propensity for making puns predates my supposed introduction to the art form, by my high school science-fiction club, by about ten years.
