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the opening
Aug. 28th, 2021 10:41 pmI wonder if other people have this problem.
You buy a food - in this case it was slivered carrots, but it could be many things - that comes in a commercially-labeled plastic bag. Across the bag near the top is a resealing strip so that you can seal up the bag after using some of the contents and keep the rest fresh.
But there's no immediate access to the resealing strip. Above it the bag edge folds over onto itself on the other side of the strip. Sometimes there's a perforation to pull the top of this off, but most times you need to get a scissors to cut it off.
Now you have two loose flaps, and it should be easy enough to pull them apart, thereby opening the resealing strip and gaining access to the juicy contents.
But it isn't! Flip and flip over, you can't get the two sides of the bag apart at the top edge. Try grabbing the two sides of the bag just below the resealing strip, where they separate to allow space for the contents, and pulling them apart. Doesn't work either, the strip is too firmly sealed.
Resume the scissors and cut further in the area above the strip. Eventually you get to a place where the flaps separate, but now there isn't enough material to grab to pull the strip apart.
Repeat various of these in increasing desperation. Meanwhile the recipe to which you need to add the carrots is getting stale on the counter.
Finally - finally! - resume the scissors and cut the whole resealing strip off. Now you'll never be able to seal the leftovers up again, but at least you can OPEN THE BAG.
You buy a food - in this case it was slivered carrots, but it could be many things - that comes in a commercially-labeled plastic bag. Across the bag near the top is a resealing strip so that you can seal up the bag after using some of the contents and keep the rest fresh.
But there's no immediate access to the resealing strip. Above it the bag edge folds over onto itself on the other side of the strip. Sometimes there's a perforation to pull the top of this off, but most times you need to get a scissors to cut it off.
Now you have two loose flaps, and it should be easy enough to pull them apart, thereby opening the resealing strip and gaining access to the juicy contents.
But it isn't! Flip and flip over, you can't get the two sides of the bag apart at the top edge. Try grabbing the two sides of the bag just below the resealing strip, where they separate to allow space for the contents, and pulling them apart. Doesn't work either, the strip is too firmly sealed.
Resume the scissors and cut further in the area above the strip. Eventually you get to a place where the flaps separate, but now there isn't enough material to grab to pull the strip apart.
Repeat various of these in increasing desperation. Meanwhile the recipe to which you need to add the carrots is getting stale on the counter.
Finally - finally! - resume the scissors and cut the whole resealing strip off. Now you'll never be able to seal the leftovers up again, but at least you can OPEN THE BAG.
